Instant khaman dhokla

Name: Instant khaman dhokla
Cuisine: Indian
Ingredients: 1/1/2 cup besan (gram flour); 1 cup water; 1 tbsp oil; 1/2 tsp turmeric; 1 tsp green chilli paste; 2 tsp ginger paste; 1 tsp each salt,sugar; 1/4 tsp baking soda; 1/1/2 tsp eno fruit salt; 2 tsp lemon juice; 2 tbs oil; 1 tsp mustard seed; 2-3 green chilli cut in to long pieces; 1/4 cup or less as per ur taste white vinegar or lemon juice; 3/4 cup water; 1 tbs sugar; as required Coriander leaves little

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
The light Gujrati snack is very quick to make in microwave

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
The light Gujrati snack is very quick to make in microwave

Saved

Ingredients

1/1/2 cup besan (gram flour)
1 cup water
1 tbspoil
1/2 tspturmeric
1 tspgreen chilli paste
2 tspginger paste
1 tsp eachsalt,sugar
1/4 tspbaking soda
1/1/2 tsp eno fruit salt
2 tsplemon juice
Tempering
2 tbsoil
1 tspmustard seed
2-3green chilli cut in to long pieces
1/4 cup or less as per ur tastewhite vinegar or lemon juice
3/4 cupwater
1 tbssugar
as requiredCoriander leaves little

Saved

Steps

1

Grease flat dish with oil and keep aside mix gram flour, water, oil, turmeric salt sugar, and chilli ginger paste and water to make lump free smooth batter
2

Add eno and baking soda in to the batter and pour lemon juice and immediately mix well and pour in a flat dish and microwave uncovered for 6 minutes. (I use half measurement of this recipe and microwave for 3 minutes)
3

Temper :heat oil in a pan add mustard seeds when crackle add green chilli saute add water sugar and vinegar instead of vinegar I used half lemon juice pour on ready dhokla and keep it for half an hour to absorb it garnish with coriander leaves and enjoy yummy easy dokhla as a light snacks.