Pahly kashkash ko chan kar dust nikal kar usy chalni main dal kar wash kar lein kagaz per phila lein achi tarha dry kar lein
Garlic cloves sabit zeera sabit red chilli ko tawy per bhon lein
Onion ko cut kar ke fork per pro kar saik lein

Grinder ya sil per kashkash, onion, garlic, red chilli, zeera ko bareek pees lein or us main salt mila dein

Atty main maida mila kar salt 2 tbsp oil dal kar normal pani sy dough bana lein
Phir atty ke bary pairy bana kar darmian main kashkash ka paste rakh kar fold kar ke phir sy pera bana kar roti bail lain garam tawy per roti dal kar halka halka ghee laga ker palat kar dono side sy paka lain