Swiss roll & fruit cuts
Best dessert
Steps
- 1
Whisk egg white and sugar till double in size
- 2
Add and whisk egg yolk one by one
- 3
Then lemon juice,salt and cooking oil
- 4
Sieve flour and add,using spatula fold in occasionally using one direction
- 5
On baking sheet spread grease proof paper and brush it with butter
- 6
Spread your mixture all over on the baking sheet
- 7
Pre heat the oven
- 8
Using 180 degree bake for about 8 minute
- 9
After its done remove grease proof paper and spread jam and roll it, cut your design of your choice
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