Apple, Banana Puran Poli
#masterchef
This recipe is a fruit stuffed Puran Poli . I have used apple and banana puree with grated coconut and jaggery for the filling.
Apple, Banana Puran Poli
#masterchef
This recipe is a fruit stuffed Puran Poli . I have used apple and banana puree with grated coconut and jaggery for the filling.
Open in Cookpad AppSteps
- 1
In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours.
- 2
For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree.
- 3
In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities.
- 4
To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well.
- 5
When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool.
- 6
After four to five hours, the kneaded dough will be soft and it's ready to use.
- 7
Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown.
- 8
Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil.
- 9
Fry on both the sides until it's properly cooked on both sides.
- 10
Serve hot Apple Banana Puran Poli with melted ghee.
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