Corn methi Dhokla

Name: Corn methi Dhokla
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/4 cup urad dal; 1/2 cup rice; 1/2 cup moong mogar dal; 3-4 tbsp curd; 2 tbsp ginger chilli garlic paste; 2 tbsp oil; 1/2 cup crushed corn; 1 cup methi; As needed Salt; 1 tsp Asafoetida; Pinch turmeric powder; 1/2 tsp Red chilli powder; 1 tsp sesame seeds; 1 tsp Eno

Geeta Godhiwala @cook_11988180

India

#risenshine
Rich in protein fiber calcium appropriate for breakfast

Geeta Godhiwala @cook_11988180

India

#risenshine
Rich in protein fiber calcium appropriate for breakfast

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Ingredients

1/2 cupchana dal
1/4 cupurad dal
1/2 cuprice
1/2 cupmoong mogar dal
3-4 tbspcurd
2 tbspginger chilli garlic paste
2 tbspoil
1/2 cupcrushed corn
1 cupmethi
As neededSalt
1 tspAsafoetida
Pinchturmeric powder
1/2 tspRed chilli powder
1 tspsesame seeds
1 tspEno

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Steps

1

Mix all dal and rice wash properly and soak 3-4hrs.
2

Take dal mixture in a jar add curd and grind without water. Take out in a big vessel
3

Now beat dal with hand till it change colour n feel light. Add chop methi and coursly crushed corn salt ginger chilli garlic paste asafoetida pinch turmeric powder and oil mix properly.
4

Now add eno pouch and 1tbsp hot water beat contiuously and pour in a grease plate. Sprinkle red chilli powder and sesame seeds.Steam for 7-10 mins. Take out plate drizzle n spread oil rest 2-3mins. And cut in to pieces.
5

Delicious dhokla is ready to serve with coriander chutney.