Goulash

Name: Goulash
Cuisine: American
Ingredients: 2 cup small elbow macaroni; 1 1/2 lb hamburger; 1 can diced tomatoes; 1 salt; 1 black pepper; 1 jar of favorite spaghetti sauce; 1 small onion; 1/2 your favorite bell pepper; tbsp oregano; 2 clove garlic cloves; 1 toasted garlic bread

kimberly.caceres1 @cook_3501617

Wichita, Kansas

Yum

kimberly.caceres1 @cook_3501617

Wichita, Kansas

Yum

Saved

Ingredients

2 cupsmall elbow macaroni
1 1/2 lbhamburger
1 candiced tomatoes
1salt
1black pepper
1jar of favorite spaghetti sauce
1small onion
1/2your favorite bell pepper
tbsporegano
2 clovegarlic cloves
1toasted garlic bread

Saved

Steps

1

First cook the macaroni to your liking and drain and set aside.
2

Cook hamburger,onion, bell pepper, and garlic.Drain.
3

Add tomatoes and sauce and spices into macaroni and mix well and I usually just put it on low to keep it warm.
4

Cook garlic toast to your liking and enjoy.
5

Saved

Cooksnaps

Saved

kimberly.caceres1 @cook_3501617

on May 25, 2015 21:28

Wichita, Kansas

Comments

GV H @cook_3340768

February 26, 2016 19:44

Your picture of goulash looks exactly the same as my mothers'. Recipe reads like it would taste like my mother a', too. I'm saving your recipe. Thanks for sharing.

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