My Goulash

Name: My Goulash
Total time: 2700 s
Yield: 6 people
Cuisine: American
Ingredients: 1-2 lbs ground beef (lean); 1 medium onion; 1 1/2 cup water; 1 cup beef broth or 1-2 beef bullion cube to ⅓ cup water; 1 (4.5 oz) can tomato sauce; 1-2 (15 oz) can diced tomatoes; 4 cloves garlic, minced; 1 tsp paprika; 1 tbsp Italian seasoning; 2 bay leaves; 1 tbsp dried oregano; 1 tsp garlic powder; 2 tbsp soy sauce; 1 tsp seasoned salt; 1 tsp black pepper; 1/4 or more tsp crushed red pepper (optional); 1 small can V-8 juice (I use spicy); 1-2 cups elbow macaroni; 1/2 cup parmesan cheese; Dash worsteshire sauce; Shredded cheddar cheese

Lauren @LaurenCooks

Claremore, Oklahoma

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

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Ingredients

45 minutes

6 people

1-2 lbsground beef (lean)
1medium onion
1 1/2 cupwater
1 cupbeef broth or 1-2 beef bullion cube to ⅓ cup water
1 (4.5 oz)can tomato sauce
1-2 (15 oz)can diced tomatoes
4 clovesgarlic, minced
1 tsppaprika
1 tbspItalian seasoning
2bay leaves
1 tbspdried oregano
1 tspgarlic powder
2 tbspsoy sauce
1 tspseasoned salt
1 tspblack pepper
1/4or more tsp crushed red pepper (optional)
1small can V-8 juice (I use spicy)
1-2 cupselbow macaroni
1/2 cupparmesan cheese
Dashworsteshire sauce
Shredded cheddar cheese

Saved

Steps

45 minutes

1

In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2

Spoon off excess grease.
3

Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4

Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5

Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6

Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7

Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on October 22, 2020 00:45

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Onion Parmesan Textured Soy Protein Macaroni Pepper Beef Tomato Sauce Tomato Cheese Soy Ground Beef Garlic Cheddar

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My Goulash

My Goulash

Ingredients

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