Ice cream sandesh

Name: Ice cream sandesh
Cuisine: Indian
Ingredients: 1 litre milk; 1 lemon; 1 cup powder sugar; as needed Chopped dry fruits; 4 tbsp milk powder

Tripti Gautam @TriptiGautam_2487

Agra

#sweettooth

Tripti Gautam @TriptiGautam_2487

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Ingredients

1 litremilk
1lemon
1 cuppowder sugar
as neededChopped dry fruits
4 tbspmilk powder

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Steps

1

Add the lemon juice to the curdle milk.the milk should be hot at this time.
2

Turn off the flame and quickly pour the curdle milk over a strainer lined with a cotton or muslin cloth.wash under water to remove the lemony taste.
3

Squeeze the extra water.take a chena in a blender.pulse it 2-3 times until it turns smooth.
4

Add sugar powder,milk powder and dry fruits.and pulse it 2-3 times.it should look like cake batter.
5

Take a heavy bottom kadhai.place a metal stand add water for steam.then take a steal box and spread a butter paper and grease it..then pour a mixture and cover with aluminium foil..and steam it 40 min..
6

After it..cool it then store in freeze 2 hours..then cut into peaces and served it,sandesh ice cream.