Chicken idli recipe - chicken stuffed idli - idli recipes
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#masterchef
#chefbypassion
Today let us see how to make chicken stuffed Idli using leftover chicken curry. It's a very easy and simple recipe. Usually on Monday morning we do have leftover non-veg curry most of the time. Using those curries we can make easy and very simple breakfast recipes, that too kids special recipes. You can try with mutton curries as well but make sure you shred the pieces very well.
We can make either chicken stuffed idli or Curry dosai and many more.
Recipe Overview : Chicken stuffed inside the Idlies.
Okay let’s move onto the recipe.
Chicken idli recipe - chicken stuffed idli - idli recipes
#meetthemeat
#masterchef
#chefbypassion
Today let us see how to make chicken stuffed Idli using leftover chicken curry. It's a very easy and simple recipe. Usually on Monday morning we do have leftover non-veg curry most of the time. Using those curries we can make easy and very simple breakfast recipes, that too kids special recipes. You can try with mutton curries as well but make sure you shred the pieces very well.
We can make either chicken stuffed idli or Curry dosai and many more.
Recipe Overview : Chicken stuffed inside the Idlies.
Okay let’s move onto the recipe.
Steps
- 1
First pour 1 tbsp. of Idli batter and spread it.
- 2
Next add 1 tbsp of shredded chicken pieces to the idli batter as shown in the picture.
- 3
Pour another 1 tbsp of idli batter on top of the chicken pieces and spread the idli batter to cover the chicken curry.
- 4
Cook these idlies for 10 to 15 minutes in Idli streamer or in pressure cooker. After 15 to 20 minutes, remove the idli plates and allow it to cool for 10 minutes. [Note: If you don't find time to cool down the idlies then sprinkle some water on top of it then remove using spoon.]
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