Monterey jack

bagTortilla chips • each Shredded Cheddar, Colby Jack and Pepper Jack cheese or shred 8 ounce blocks • Pico de Gallo as needed (buy in cold produce section or make your own) • Jalapeños deseeded and sliced • pulled BBQ pork,chicken, or beef • Queso Blanco warmed • shredded lettuce • Sour cream

Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others) • salsa con queso (Mexican dip for cheese-based nachos) • shredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style) • Mexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture) • salsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

Milk • Olive oil • Large egg • Salt • Cheese (cheddar, jack, feta, parmesan, etc.) • Tapioca flour/starch

shell pasta (or macaroni) • water • block cream cheese • milk (whole or 2%) • bags of grated cheese (2 sharp cheddar and 1 cheddar jack) • sleeve Ritz crackers • sick butter (softened to room temp) • Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition • Italian seasoning for topping • Garlic powder for Ritz mixture • Salt • Pepper •

slider buns with light mayo for toasting • beef patties • Favorite burger seasoning • pepper jack cheese cut in half • Sliced mushrooms • Sliced onions • Any hamburger topping of choice and condiments • Fries • Potato salad • Chips • Macaroni salad • Bushes baked beans •

taco seasoning • small onion, diced • favorite salsa (recipe is in my collection) • sour cream and onion dip • grated cheese (pepper jack and cheddar) • small can Rotel tomatoes (heat of choice) • tortilla wraps • Serving Option: shredded lettuce, diced avocado, more cheese, salsa

water • teriyaki sauce • the juice of 1 lime • garlic cloves, minced • tequila • liquid smoke • salt • ground ginger • boneless skinless chicken breast • mayonnaise • sour cream • chunky salsa (spicy) •

semolina or all purpose flour • Egg white • Sea Salt • bacon • garlic • young cheese, like monterey jack • grated parmesan cheese • chopped fresh basil • chopped fresh parsley

broccoli well chopped • diced onion • diced carrots • vegetable stock • day old rice • half n half or heavy cream • Colby Jack Cheese • minced garlic • smoked paprika • mustard powder • butter • flour

Elbow macaroni • butter • flour • chicken broth • heavy whipping cream • Salt and pepper to taste • shredded cheddar or Colby Jack cheese • breadcrumbs (optional) • Cayenne pepper to taste, for a little zip and added color! (optional)

Ground Beef • Red Kidney Beans • can Diced Tomatoes • can Condensed Cheddar Cheese Soup • Pepper Jack Cheese • Whole Milk • All-Purpose Flour • Chili Powder • Onion Powder • Garlic Powder • Paprika • Cumin •

Chicken breast • Pepper jack cheese • Salt and pepper • Lettuce • Tomato • Sweet mini peppers

elbow noodles • Water (to fill a pot and boil noodles) • flour • Salt • Pepper • Paprika (optional) • butter • Milk • Colby jack shredded cheese

ground goat meat • shredded Colby Jack cheese • medium white onion, minced • salt • pepper • milk • Barbecue sauce or your choice of sauce

butter • yellow onion, finely diced • garlic, minced • orzo pasta, uncooked • chicken broth • whole milk or half and half • shredded cheese (I used cheddar and Colby jack) • Salt and pepper to taste

larger Pacific oysters, in shell • shredded Colby Jack cheese • bread crumbs • melted butter • small lemon, cut into wedges • bay shrimp • med yellow onion, chopped • small jalapeño, seeded and chopped • large Roma tomato, chopped • garlic, minced • small lime, Juice and zest • chopped cilantro, reserve a little for garnish •

boneless chicken breasts or thighs • can red enchilada sauce (mild, medium, or hot) • block cream cheese, cubed • diced bell peppers and onions (mix colors for flavor) • each: ground cumin, chili powder, garlic powder • Salt and black pepper to taste • spiral noodles (rotini or fusilli) • shredded cheese (shred your own blend: sharp cheddar for tang + Monterey Jack for melt + queso quesadilla if available)

sour cream • ranch seasoning • shredded cheddar cheese or pepper jack • assorted veggies of choice or tortilla chips

sour cream • ranch seasoning • shredded cheddar cheese or pepper jack • assorted veggies of choice or tortilla chips

cooked and shredded skinless chicken breasts • minced garlic • cumin • frozen whole kernel corn • cans chicken stock • chopped onion • salsa • lemon juice • chili powder • corn tortilla chips • sour cream (optional) • Monterey Jack cheese, shredded

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

ground beef • chuck meat or stew meat • chili beans with sauce • kidney beans • green bell pepper • red bell pepper • orange bell pepper • large yellow onion • Anaheim chilis • celery • garlic • diced tomatoes •

(8 count) large buttermilk biscuits (such as Pillsbury Grands) • peppered gravy (homemade or store bought is fine) • soft-cooked scrambled eggs, cold • cooked and crumbled breakfast sausage, cold • pre-cooked real bacon bits (such as Hormel brand pre-packaged bacon pieces) • finely shredded cheddar cheese (or cheddar jack blend)

grass fed ground beef • onion, chopped • minced garlic • ground cumin powder • can diced tomatoes • small can tomato paste • Mexican fiesta spice blend • mango curry powder • ripe Mango • salt • sugar or sugar substitute • canned beans, any kind •

macaroni shells • water • salt • can evaporated milk • half-and-half (room temperature) • cheddar cheese, shredded • Colby Jack cheese, shredded • Monterey Jack cheese, shredded • mozzarella cheese, shredded • parmesan cheese, shredded • butter (room temperature) • all-purpose flour •

chicken breast, boiled, and shredded • mayonnaise • Dijon mustard • curry powder • raisins • apple cubed • a red onion, chopped fine • salary, chopped fine • mango chutney or mango jam, or peach preserves, or apricot preserves • Sriracha sauce • black pepper • slices pickled cucumber •

Chicken-style bouillon (vegan or regular) • Oil (for frying) • to taste Salt • as desired Avocado • VioLife Pepper Jack Shredded Cheese • , sliced Ripe plantain • Red sauce (tomato-based) • Crushed red pepper flakes • Vegan chicken salt • Onion powder • Badia Adobo seasoning • Cooked brown rice •

Cumin (for beans) • Miyoko’s shredded pepper jack cheese • Violife mozzarella • Violife pepper jack • –3 tbsp Unsweetened plant milk • Goya pink beans (Rosa), with liquid • Sofrito (for beans) • Garlic powder (for beans) • Onion powder (for beans) • Enchilada sauce • Chicken bouillon (for beans) • Pink Himalayan salt •