Apricot Cake

Name: Apricot Cake
Yield: 2 cakes
Cuisine: British
Ingredients: 200 g unsalted butter; 200 g sugar; 5 egg; 180 g flour; 90 g almond powder; 1 teaspoon baking powder; Dried apricot; Sugar; Lemon juice

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Uzbekistan friend brought me organic Uzbekistan dried apricot. It’s so big and tasty. I made apricot compote and cake. Delicious!

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Uzbekistan friend brought me organic Uzbekistan dried apricot. It’s so big and tasty. I made apricot compote and cake. Delicious!

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Ingredients

2 cakes

200 gunsalted butter
200 gsugar
5egg
180 gflour
90 galmond powder
1 teaspoonbaking powder
Dried apricot
Sugar
Lemon juice

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Steps

1

Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
2

Remove seed.
3

Ingredients. Whip egg white.
4

Mix butter and sugar then put and mix egg yolk once at a time.
5

Mix almond powder and egg white(1/3)
6

Add flour and egg white with spatula and mix.
7

Combine apricot and put in cake mold.
8

Bake in preheated 180℃ oven for 50~60 minuets.
9

100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
10

Stay over night wrapping with film.
11

So nice and moist. Enjoy!

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 18, 2019 01:21

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url