Steps
- 1
Wash and dissect your avocado then cut into small pieces
- 2
Wash the tomato, deseed and cut into small cubes
- 3
Chop the onions in small cubes and put them in hot salty water for 5 minutes
- 4
Pluck the dhania leaves and roughly chop them
- 5
Put the chopped vegetables in a clean bowl, add in the vinegar and mix
- 6
Serve
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