Bloomin onion bread with kienyeji chicken#myfavoriteeasterdish

Name: Bloomin onion bread with kienyeji chicken#myfavoriteeasterdish
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 400 g unsliced bread; 200 g cheddar cheese thinly sliced; 70 g melted butter; 4-5 green onions; 2 tbsp sesame seeds

Catherine Njoki @cook_12310061

This meal can be served as brunch or main dish...#BRUNCH#MAINDISH

Catherine Njoki @cook_12310061

This meal can be served as brunch or main dish...#BRUNCH#MAINDISH

Saved

Ingredients

50mins

4 servings

400 gunsliced bread
200 gcheddar cheese thinly sliced
70 gmelted butter
4-5green onions
2 tbspsesame seeds

Saved

Steps

50mins

1

Preheat oven to 180 degrees.
2

Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust.place on a foil lined baking sheet.
3

Combine chopped onions with melted butter and seeds
4

Arrange half the cheese in between the bread cuts
5

Pour the butter Onion mixture into bread cracks
6

Arrange the remaining cheese in between spaces over the onions
7

Cover with a foil and bake for 20-25 mins.
8

Unwrap and bake for another 10 mins until the cheese is melted and goeey
9

Sprinkle sesame seeds on top and drizzle honey.
10

Enjoy with beef,chicken stews or any of your choice