Steps
- 1
Grease your baking tin and preheat your oven to 175 degrees
- 2
Sift flour, baking soda, nutmeg and cinnamon in a bowl and put aside.
- 3
In another bowl mash the bananas until smooth. Melt margarine and mix into the bananas
- 4
Add sugar followed by one egg at a time into the banana mixture. Whisk untill everything is combined.
- 5
Then fold in the flour mixture untill well combined. Pour the batter into the baking tin
- 6
Bake for 50_60 minutes or untill the skewer comes out clean
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