Almond Brownie Kedut Pecah #PinkBoxCereal

Name: Almond Brownie Kedut Pecah #PinkBoxCereal
Cuisine: American
Ingredients: 230 g beryl's dark chocolate coin; 86 g multipurpose flour; 86 g pure butter; 2 eggs; 150 g castor sugar; 23 g cocoa powder; 1 teaspoon vanilla essence; 1 cup sliced almond (fried)

Nonono @cook_16667197

Who's does not love Brownie? Serve it with a scoop of vanilla ice-cream. Oh yummy! #PinkBoxCereal

Nonono @cook_16667197

Who's does not love Brownie? Serve it with a scoop of vanilla ice-cream. Oh yummy! #PinkBoxCereal

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Ingredients

230 gberyl's dark chocolate coin
86 gmultipurpose flour
86 gpure butter
2eggs
150 gcastor sugar
23 gcocoa powder
1 teaspoonvanilla essence
1 cupsliced almond (fried)

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Steps

1

A : Mix eggs, castor sugar and vanilla essence with mixer or hand
2

B : Sift the multipurpose flour and cocoa powder
3

C : Double boil beryl's dark chocolate coin and pure butter
4

When chocolate totally melt, combine C with A and mix well
5

Then pour B (flour part) into the mixture of A and C and mix well
6

Pour into mixture into a brass size 9 x 9. Before that, layer with baking paper and glaze melted butter on top of it. Sprinkle slices almond on top of it and ready to bake.
7

Bake into the oven for 30 minutes of 160 degree Celsius.
8

Once done, open a little bit of oven door and let it cool a little bit. This is to make sure we have the effect of kedut!
9

Almond Brownie Kedut Pecah is done! Happy trying ❤️