Roh di kheer

Name: Roh di kheer
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 750 ml sugarcane juice (freshly prepared); 2 tsp milk (to remove the impurities in the sugarcane juice); 1/4 tsp salt / rock salt (optional); 1/2 cup roasted peanuts; 1/4 cup roasted cashew nuts; 5-6 roasted almonds; 1/2 tsp cardamom powder; Some dried rose petals (for garnishing)

Bobly Rath @cook_241086

#indiankitchen
Roh di kheer is a traditional punjabi festive special recipe. They prepare this on the occasion of Lohri. This is nothing but a slow cook rice pudding which is prepared in sugarcane juice. As sugarcane is abundantly available in Punjab, so people make this kheer easily. This is so delicious festive special recipe in Punjab.

Bobly Rath @cook_241086

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Ingredients

1 hour

3 servings

1/2 cupbasmati rice
750 mlsugarcane juice (freshly prepared)
2 tspmilk (to remove the impurities in the sugarcane juice)
1/4 tspsalt / rock salt (optional)
1/2 cuproasted peanuts
1/4 cuproasted cashew nuts
5-6roasted almonds
1/2 tspcardamom powder
Some dried rose petals (for garnishing)

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Steps

1 hour

1

Wash and soak the rice for 15 minutes and strain the sugarcane juice.
2

Put it on the gas stove and allow it to boil. While it starts boiling add the milk in it.
3

Remove all the impurities over it.
4

Then add the soaked rice in it.
5

Mix the salt in it(this step is totally optional as Punjabi people do not add salt in this kheer, but I prefer it because it retains the sweetness of kheer).
6

Cover the lid and stir it occasionally otherwise it may burn at the bottom in low flame.
7

After 45 minutes add the roasted peanuts in it.
8

Then add the roasted cashew nuts in it.
9

Add the roasted almonds in it.
10

Mix it well and now add cardamom powder in it.
11

Mix it well and cook it for again 2 minutes and then switch off the flame. Now your Roh di kheer is ready.
12

Serve hot or cold by garnishing some rose petals, roasted dry fruits.

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Bobly Rath @cook_241086

on April 16, 2019 08:35

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.