Paneer Pasanda

Name: Paneer Pasanda
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms paneer (block); 3 tbsp white corn flour; to taste Salt; 1/4 cup water; Oil for frying; For stuffing (filling mixture in paneer pieces) :; 2 tbsp cashewnuts; 4 green chillies; 1 " ginger piece; 50 gm crumbled paneer; 4 flakes garlic; 1 cup fresh coriander leaves; to taste Salt; For gravy :; 4 red ripe tomatoes; 2 chopped onions; 1 cup curd; 1 tbsp cashewnuts small pieces; 8 almonds; 4 dry kashmiri red chillies; 1 tsp cummin seeds; to taste Salt; 1/2 cup water; 3 tbsp ghee; To garnish; 2 tbsp fresh cream

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
Another Jewel of Punjabi cusine...
Paneer Pasanda..
This delicacy is prepared from shallow fried stuffed paneer in creamy, rich onion-tomato, cashewnuts- almonds smooth gravy.

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
Another Jewel of Punjabi cusine...
Paneer Pasanda..
This delicacy is prepared from shallow fried stuffed paneer in creamy, rich onion-tomato, cashewnuts- almonds smooth gravy.

Saved

Ingredients

6 servings

250 gmspaneer (block)
3 tbspwhite corn flour
to tasteSalt
1/4 cupwater
Oil for frying
For stuffing (filling mixture in paneer pieces) :
2 tbspcashewnuts
4green chillies
1" ginger piece
50 gmcrumbled paneer
4flakes garlic
1 cupfresh coriander leaves
to tasteSalt
For gravy :
4red ripe tomatoes
2chopped onions
1 cupcurd
1 tbspcashewnuts small pieces
8almonds
4dry kashmiri red chillies
1 tspcummin seeds
to tasteSalt
1/2 cupwater
3 tbspghee
To garnish
2 tbspfresh cream

Saved

Steps

1

First prepare Gravy..Dip tomatoes in hot water for 2 mins. Peel out the skins after 2 mins. In mixer jar first add & grind cashewnuts, almonds, kashmiri red chillies, cummin seeds, to coarse powder. Now add chopped onions and curd and grind to smooth paste. Remove in bowl. In same jar add tomatoes pieces and grind to thick liquid mixture.
2

In non-stick kadhai add, heat ghee add grinded cashewnuts-almond- onion- curd paste,saute for 5 mins. Then add thick tomato liquid mixture mix and simmer for 5 mins.
3

As the gravy being prepared..grind all mentioned ingredients for stuffing in small mixture jar to smooth paste.
4

Cut paneer into thin 1" slices. On this cut slice on one side apply prepared stuffing mixture. Cover with other paneer cut slice. Similarly prepared all slices.
5

In small bowl add corn flour,salt and water..mix to smooth paste. Dip the above prepared paneer pieces in it and shallow fry in hot oil to pinkish in colour.
6

At the time of serving.. add these fried paneer pieces in prepared gravy,also add salt simmer for 2 mins. Serve hot garnishing with fresh cream.