#treats#ebook#post26One of the most popular recipe all across the country and even abroad, this flavourful and delicious dish is a treat to relish on and is often cooked for dinner parties

#ricecontest#teamtrees#onerecipeonetree#cookpadindiaA World famous Biryani from the City of Nawabs and Lac Bangles. Popular for it's dum method of cooking, this scrumptious Rice preparation is a symbolic representation of this beautiful City in general. Hyderabadi hospitality is a well known fact and the guests are being treated to a lavish spread of delicacies with this Rice dish topping the list. If you ever happen to visit my City, You will know what iam referring to.Happy Cooking!Enjoy Cooking with Zeen!

#riceisthebest amazing biryani it's delicious

I have tried and made so many types of biryani's but I must say Dum Biryani is best of all and it's my favourite. And nothing can beat the flavours of Dum Biryani if it's cooked properly.

#ga4#week13 #hyderabadiHyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Do try this recipe and I m damn sure you all will love it .. I always prefer to eat Hyderabadi style biriyani than pressure cooker biryani as it tastes unique and very tasty.

From the royal land of the Nizams, this fragrant, colorful, & unique variant of biryani is truly delicious and will have you savoring till the last morsel!

It's so enthralling to know that, with the wide diversification of the Indian geography in terms of area, space, language, race, religion, caste- 1 cuisine (I.e. Biryani)can have various versions too. We have head umpteen names of Biryani- Lucknowi, Awadhi, Kozhikode and what not. I am here with my very own Homemade Hyderabadi Dum Chicken Biryani

Less Ingredients and Tasty.Calories : 345

#GA4 #week13 #hyderabadiMake your weekend special with this Hyderabadi Chicken Dum Biryani. Enjoy with your loved ones.

#GA4#week13#cookpadindiaThis authentic Biryani from the City of Hyderabad is something to reckon with. It has subtle flavours and aroma due to the special spice which is Saffron. Not only does it give this Biryani a unique flavour but also imparts an excellent colour and hue. This makes it stand apart from the rest. And it's obviously a Dum (a slow cooking method) Biryani, so cooking it by this method also makes it absolutely delicious. This authentic Biryani is a treat to our taste buds. And it's a prominent feature on many an occasions and special events. This can be made with Mutton, Beef and Chicken too. This one here is a Mutton Bone-in version by me. And Raw Papaya paste is not a must. You can use even Meat tenderizer. But I never use it. I marinate it for overnight and that will be perfectly okay. The meat will be tender as well as juicy. That's the secret of a good marination. That's it.Happy Hyderabadi Cooking with Zeen!