Hyderabadi Chicken Dum Biryani

Name: Hyderabadi Chicken Dum Biryani
Cuisine: Indian
Ingredients: 500 grams chicken; 4 cups basmati rice; 3 onions (sliced thin); 4 green chilies; 2 tsp ginger-garlic paste; 2 tbsp red chilli powder; 2 tbsp coriander powder; 1 tbsp garam masala powder; 1/2 cup coriander leaves (finely chopped); 1/2 cup mint leaves (finely chopped); 3 tbsp oil; 1 tbsp ghee; to taste salt; Few drops Orange food colors (optional); 4 tbsp curd

Subhasini Roul @cook_16608725

Bangalore

#riceisthebest

Subhasini Roul @cook_16608725

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Ingredients

500 gramschicken
4 cupsbasmati rice
3onions (sliced thin)
4green chilies
2 tspginger-garlic paste
2 tbspred chilli powder
2 tbspcoriander powder
1 tbspgaram masala powder
1/2 cupcoriander leaves (finely chopped)
1/2 cupmint leaves (finely chopped)
3 tbspoil
1 tbspghee
to tastesalt
Few dropsOrange food colors (optional)
4 tbspcurd

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Steps

1

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2

Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
3

Now drop the marinated chicken in that oil and keep it aside.
4

Take rice in another vessel, add whole garam masala, salt and allow it to cook.
5

When rice is half cooked, strain it.
6

Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
7

Season the rice with coriander leaves, mint leaves, fried onions.
8

Add ghee into it.
9

Add little water all over the rice(optional).
10

Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
11

Dum the biryani on sim flame for about 45 minutes.
12

Finally serve biryani