A picture of Russian French cake recipe.

Russian French cake recipe

Jan McReynolds Cahill @cook_3403781

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

Russian French cake recipe

Jan McReynolds Cahill @cook_3403781

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

Saved

Ingredients

6egg yolks
.25baking soda
1.5 cupflour
1.5 cupsugar
1 cupwalnut halves
24 ozpineapple chucks (undrained)
8 oz pkgcream cheese
1 cuppowdered sugar
1 teaspoonvanilla
1 stickbutter

Saved

Steps

1

Mix sugar, egg yolks, and flour. Beat to death or fluffy
2

Add soda, pineapple, and walnuts. Stir carefully.
3

Bake at 350 for 30 minutes, then at 310 for 30 minutes.
4

Meanwhile... Mix cream cheese, butter, sugar and vanilla. Beat it!
5

Frost while hot. Sprinkle with walnuts for decoration

Saved

Cooksnaps

Saved

Jan McReynolds Cahill @cook_3403781

on June 29, 2016 19:10

Comments

Keywords

Cake Cream Cheese Egg Butter Walnut Pineapple Chuck

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