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Russian French cake recipe
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A picture of Russian French cake recipe.

Russian French cake recipe

Jan McReynolds Cahill
Jan McReynolds Cahill @cook_3403781

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

Read more

Russian French cake recipe

Jan McReynolds Cahill
Jan McReynolds Cahill @cook_3403781

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

Read more
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Ingredients

  • 6egg yolks
  • .25baking soda
  • 1.5 cupflour
  • 1.5 cupsugar
  • 1 cupwalnut halves
  • 24 ozpineapple chucks (undrained)
  • 8 oz pkgcream cheese
  • 1 cuppowdered sugar
  • 1 teaspoonvanilla
  • 1 stickbutter
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Steps

  1. 1

    Mix sugar, egg yolks, and flour. Beat to death or fluffy

  2. 2

    Add soda, pineapple, and walnuts. Stir carefully.

  3. 3

    Bake at 350 for 30 minutes, then at 310 for 30 minutes.

  4. 4

    Meanwhile... Mix cream cheese, butter, sugar and vanilla. Beat it!

  5. 5

    Frost while hot. Sprinkle with walnuts for decoration

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Jan McReynolds Cahill
Jan McReynolds Cahill @cook_3403781
on June 29, 2016 19:10

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Keywords

Cake Cream Cheese Egg Butter Walnut Pineapple Chuck

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