Oats uttapam

Name: Oats uttapam
Cuisine: Indian
Ingredients: 1 cup oats; 2 tbsp rava (samolina); to taste Salt; 1/2 cup Curd; as needed Water; 2 tbsp Oil for roasting; 1 Carrot grated or chopped; 1 each Green chilli chopped with med onion chopped; 1 packet Eno

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#myhealthykitchen
Healthy and easy to digest oats uttapam with coconut chutney it is also good for health.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#myhealthykitchen
Healthy and easy to digest oats uttapam with coconut chutney it is also good for health.

Saved

Ingredients

1 cupoats
2 tbsprava (samolina)
to tasteSalt
1/2 cupCurd
as neededWater
2 tbspOil for roasting
1Carrot grated or chopped
1 eachGreen chilli chopped with med onion chopped
1 packetEno

Saved

Steps

1

First grind oats in mixer grinder as fine powder.Take a bowl add oats powder, rava,salt,curd and water make a smooth water little thick than dosa batter,add making time add eno salt and mix well
2

Grease non stick tawa and spread 1 ladleful of batter and spread in round shape after a 5 second sprinkle onion and carrot over it and little press with the spatula and little oil spread over it when batter seems dry flip the other side and again roast on medium heat for one minute or till golden brown.
3

With this batter we can make 5 uttapam and serve with coconut chutney. And enjoy this delicious breakfast with tea or juice.