Homemade Gelato:

Name: Homemade Gelato:
Cuisine: Indian
Ingredients: 250 gms - Jamoon fruit; 400 gms - Condensed milk /Milk made; 200 ml - Fresh cream (Used Amul brand)

Shrikripa @cook_13882505

Gelato is a super-rich, creamy, intensely flavoured natural ice cream. ”Gelato “is the Italian wors for an ice-cream, is defined in English as a “Soft ice cream”.
It contains milk cream, sugar and puree of fresh fruit or nut.
Over ripe fruits or Unused fruits are a very good option to prepare this intense fruit flavoured gelato. Here I have used Indian black plum or Jamoon fruit and locally we call this as “Nerale hannu” in Kannada.

#sweettooth

#goldenapron 7th recipe Date: 16th April 2019

#sweettooth

#goldenapron 7th recipe Date: 16th April 2019

Shrikripa @cook_13882505

#sweettooth

#goldenapron 7th recipe Date: 16th April 2019

#sweettooth

#goldenapron 7th recipe Date: 16th April 2019

Saved

Ingredients

250 gms- Jamoon fruit
400 gms- Condensed milk /Milk made
200 ml- Fresh cream (Used Amul brand)

Saved

Steps

1

Wash Jamoon fruit remove seeds and keep aside.
2

Take one mixer jar, churn this fruit only for small interval.Here you should use “Pulse” option in mixer grinder, so that fruit will be like small chunks and will not become puree.
After this, mix in cream, condensed milk. Whip until you get nice homogeneous mixture.
3

Store this in an ice cream container and freeze for 5 to 6 hours and enjoy your melt in a mouth flavourful treat.