Namkeen sevaiya

Name: Namkeen sevaiya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 midium sized chopped onion; 1 big size patato chopped; 1 cup peas; 1 tbspn ajwain; 2 tbspn oil; 3 cup sevaiya; 2 chopped çhillies; 1 tspn Red chilli powder; Salt as per taste; 1 tspn turmeric powder; 1 tspn garam masala; 5 cup water

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron
7th week post

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron
7th week post

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Ingredients

10-15 mints

4 servings

4midium sized chopped onion
1big size patato chopped
1 cuppeas
1 tbspnajwain
2 tbspnoil
3 cupsevaiya
2chopped çhillies
1tspn Red chilli powder
Salt as per taste
1tspn turmeric powder
1tspn garam masala
5 cupwater

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Steps

10-15 mints

1

Heat oil in a pan.. Add ajwain and chillies and then chopped onion..Saute it till golden brown..
2

Now add patatoes and peas add salt, red chilly powder, turmeric powder and saute it for 4-5 mints.. Once the patato and peas are cooked add water..
3

When water starts boiling add savaiya and cover it for 4-5 mints..
4

After 5 mints our hot and delicious namkeen sevaiya is ready.. Can serve it plain or with curd or tamato ketchup..