Qeema paratha

Name: Qeema paratha
Cuisine: Pakistani
Ingredients: For dough; Adha kilo maida; Neem garam pani; 1 tbl spn yeast; 1 tbl spn pisi cheeni; 1 tbl spn dry milk powder; 2 tbl spn spn oil; 1 tea spn namak; 1 anda; For stuffing; Adha kilo qeema barik pisa hua; 1 tbl spn kuti adrak; 1 tbl Spn kuta lehsun; 2 tbl spn crushd hari mirchn; 2 tbl spn chopd hara dhnya; 1 tbl spn bhona kuta zeera; 2 tbl spn kuti lal mirchn; 1 tea spn pisi kali mirchn; For couting; 1 anda; 1 tea spn kalonji; 2 tbl spn butter

Sumera Khan @cook_16610698

I like it

Sumera Khan @cook_16610698

I like it

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Ingredients

For dough
Adha kilo maida
Neem garam pani
1 tbl spn yeast
1 tbl spn pisi cheeni
1 tbl spn dry milk powder
2 tbl spnspn oil
1 tea spn namak
1anda
For stuffing
Adha kilo qeema barik pisa hua
1 tblspn kuti adrak
1 tblSpn kuta lehsun
2 tblspn crushd hari mirchn
2 tblspn chopd hara dhnya
1 tblspn bhona kuta zeera
2 tblspn kuti lal mirchn
1tea spn pisi kali mirchn
For couting
1anda
1tea spn kalonji
2 tblspn butter

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Steps

1

Maide MN namak dry milk powder mx kren Ande MN yeast cheeni oil dal kr mx kr K mede MN daln or achi tarhan mx krdn ab neem garam pani se naram dough gondh kr plastic rap kr K dough rice hone k liye chor den 2ghante
2

Qeeme MN tamam masale dal kr mx kr K 2ghnte marinate hone den.
3

Dough rise hojae to achi tarhan masal masal kr hathon ki madad se kushk meda chirak kr pere bnaln
4

Ek bara pera len use thora hathon se phela kr qeeme ki stuffing beech MN rakhn or hr taraf se utha kr Band krden or gol pera bnaen
5

Ab stuffd pere ko hlke hathon se bel ln chahn to tawe pr dal kr oil lga lga kr fry krln ya ovn MN bake kren
6

Bake krne K liye 180 c pr 10 mint ovn garam kren ande MN butter mx kr K ande ko brush se parathe pr lgaen upar kalonji chirkn or 30 mints 180 c pr bake krln yummy qeema paratha tyar h. Remember me in ur prayers