Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 2 cups rajma; Salt as per taste; 3 Onions; 4-5 Tomatoes; 2 tsp Ginger garlic paste; Green chillies optinal; 2 tsp Red chilli pow; 1 tsp Turmaric powder; 1/2 tsp Corinder powder; 2 tsp Rajma masala; 1 tsp Garam masala; 2-3 tsp Oil; 1 tsp curd; as needed Corinder leaves for garnishing

Sakshi Bhasin @Aromatic

#week 7
#goldenapron
#indiankitchen punjabi rasoi

Sakshi Bhasin @Aromatic

#week 7
#goldenapron
#indiankitchen punjabi rasoi

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Ingredients

2 cupsrajma
Salt as per taste
3Onions
4-5Tomatoes
2 tspGinger garlic paste
Green chillies optinal
2 tspRed chilli pow
1 tspTurmaric powder
1/2 tspCorinder powder
2 tspRajma masala
1 tspGaram masala
2-3 tspOil
1 tspcurd
as neededCorinder leaves for garnishing

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Steps

1

Soak rajma overngt and boil rajma 5 to 6 whistle and when rajma is boil and becomes tender keep aside
2

In mixer add onions, tomatoes and make fine paste of it then in pan add oil and all dry masalas when masala leaves oil then add 1tsp of curd for colour in gravy as your masala is ready then add in boil rajma with water as much gravy u want cook in slow flame for 10 to 15 minutes and serve with rice