Girmit recipe/masala puffed rice

Name: Girmit recipe/masala puffed rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups murmure; 5 green chilli paste; 2 cups onion chopped; 1 cup chopped tomato; 1 tbsp Tamarind paste; 1tsp curry leaves; 1 tsp coriander leaves; 1tsp mustard seeds; 1 tsp Cumin Seeds; 1 tsp Turmeric powder; 2 tbsp Oil; 1 cup Fried Gram(puttana powder); 1 cup Sev; 1 tsp Urad dal; 2 Peanut seeds; 2 Jaggery

Aishwarya Kitchen A @aishwarya1990

#goldenapron #global break fast

Aishwarya Kitchen A @aishwarya1990

#goldenapron #global break fast

Saved

Ingredients

20min

2 servings

3 cupsmurmure
5green chilli paste
2 cupsonion chopped
1 cupchopped tomato
1 tbspTamarind paste
1tsp curry leaves
1 tspcoriander leaves
1tspmustard seeds
1 tspCumin Seeds
1 tspTurmeric powder
2 tbsp Oil
1 cupFried Gram(puttana powder)
1 cupSev
1 tspUrad dal
2Peanut seeds
2Jaggery

Saved

Steps

20min

1

Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
2

Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.