Cooking Instructions
- 1
Wash ladyfinger and leave it for getting dry for 15 minutes
- 2
Take a bowl add spices salt turmeric red chilli dry coriander amchur mix it well
- 3
Now cut ladyfinger from one side and fill it with one pinch of mix spices
- 4
Now take a pan add some oil then put ladyfinger in this pan cook it for 10 to 15 minutes now add onion if you want it's optional
- 5
Bhrva Bhindi is ready to serve
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