Urad daal / split black gram

Name: Urad daal / split black gram
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 and half cup white udad; 1 and half cup black udad; 3/4 green chillies; 5/6 red chillies; Handful Curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon ginger garlic paste; as per taste Salt; as per need Oil for tadka

Sufiya Shaikh @cook_15001268

Mumbai

Summer special dal with least ingredients #goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

Summer special dal with least ingredients #goldenapron

Saved

Ingredients

6 servings

1 and half cup white udad
1 and half cup black udad
3/4 green chillies
5/6 red chillies
HandfulCurry leaves
1/2 teaspoon cumin seeds
1/2 teaspoon ginger garlic paste
as per tasteSalt
as per needOil for tadka

Saved

Steps

1

Wash and soak both dals for 5 minutes
2

Add green chillies and ginger garlic paste,curry leaves and salt
3

Cook on pressure cooker till 3 -4 whistle or till it's done
4

Now beat with beater or with the help of spoon till it boils and keep aside
5

For tadka, take oil add cumin seeds and red chillies. Fry til they become crispy
6

Remove from oil add cumin tadka in dal and crush these chillies add this to dal as well. Your very light dal in this summer is best