Prawn Gravy

Name: Prawn Gravy
Cuisine: Indian
Ingredients: 4 Tomatoes; 100 gm small onions; 1/4 spoon Turmeric powder; 2 spoon Chilli powder; 1 spoon Garam masala; 1 spoon Garlic paste; 1/2 spoon Jeera powder / cumin; as required Curry leaves, Mustard and Oil; 1 small cup Coconut milk; 750 gm Prawns; as required Salt; 1 cup water

Asha Ramani Baraneedharan @cook_16663000

#myfirstreceipe#masterchef

Asha Ramani Baraneedharan @cook_16663000

#myfirstreceipe#masterchef

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Ingredients

4Tomatoes
100 gmsmall onions
1/4 spoonTurmeric powder
2 spoonChilli powder
1 spoonGaram masala
1 spoonGarlic paste
1/2 spoonJeera powder / cumin
as requiredCurry leaves, Mustard and Oil
1 small cup Coconut milk
750 gmPrawns
as requiredSalt
1 cupwater

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Steps

1

In a pan add oil and then mustard seeds, curry leaves, chopped small onions and salt.
2

After onion turns light brown then add garlic paste, turmeric powder, chilli powder and jeera powder. Mix well cook for 2 mins
3

Add tomatoes and then cook for 10 mins
4

Add cleaned and washed Prawns. Stir well for 2 mins then add salt and 1 cup of water. Mix well close the lid and cook for 15 mins in medium flame.
5

Then add coconut milk and Garam masala, cook for another 10 mins in low flame.
6

Now our prawn gravy is ready to serve 😁💖