In a pan add oil and then mustard seeds, curry leaves, chopped small onions and salt.

After onion turns light brown then add garlic paste, turmeric powder, chilli powder and jeera powder. Mix well cook for 2 mins

Add tomatoes and then cook for 10 mins

Add cleaned and washed Prawns. Stir well for 2 mins then add salt and 1 cup of water. Mix well close the lid and cook for 15 mins in medium flame.

Then add coconut milk and Garam masala, cook for another 10 mins in low flame.

Now our prawn gravy is ready to serve 😁💖