Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Yield: 8 pieces
Cuisine: American
Ingredients: 2 large carrots, peeled and shredded (about 1 1/2 cups); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted and cooled slightly; 2 large eggs, at room temperature; 1/2 cup all purpose flour; 1/2 cup whole wheat flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 4 tbsp. unsalted butter, melted and cooled slightly; 1/2 cup all purpose flour; 1/2 cup brown sugar; 1/4 cup finely chopped walnuts or pecans; 1 tsp. cinnamon; 1/8 tsp. salt

Christina @cook_3000087

USA

This coffee cake is moist, perfectly spiced and the perfect indulgent treat. I recommend grating your own carrots instead of buying them pre-grated, as they will be much softer. Recipe adapted from: pinchofyum.com

Christina @cook_3000087

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Ingredients

8 pieces

Cake Batter:
2large carrots, peeled and shredded (about 1 1/2 cups)
1/2 cupbrown sugar
1/4 cupgranulated sugar
1/2 cupunsalted butter, melted and cooled slightly
2large eggs, at room temperature
1/2 cupall purpose flour
1/2 cupwhole wheat flour
1 tsp.baking soda
1 tsp.cinnamon
1/4 tsp.salt
Streusel Topping:
4 tbsp.unsalted butter, melted and cooled slightly
1/2 cupall purpose flour
1/2 cupbrown sugar
1/4 cupfinely chopped walnuts or pecans
1 tsp.cinnamon
1/8 tsp.salt

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Steps

1

Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
2

For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
3

Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.

Saved

Cooksnaps

Saved

Christina @cook_3000087

on April 17, 2019 02:49

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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Carrot Cake Coffee Cake

Carrot Cake Coffee Cake

Ingredients

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