Avocado Spaghetti

Name: Avocado Spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pack Spaghetti; 50 ml vegetable oil; 5 Scotch bonnet peppers; 2 medium sized tomatoes; 1 handful basil leaves; 1 tablespoon ginger and garlic powder; 1 medium sized red onion; Salt and seasoning (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I just wanted something different from the regular Spaghetti and voila, this came in handy

Chef Weenee @Chef_Weenee

Egbeda Lagos

I just wanted something different from the regular Spaghetti and voila, this came in handy

Saved

Ingredients

30 minutes

4 servings

1 packSpaghetti
50 mlvegetable oil
5Scotch bonnet peppers
2medium sized tomatoes
1 handfulbasil leaves
1 tablespoonginger and garlic powder
1medium sized red onion
Salt and seasoning (to taste)

Saved

Steps

30 minutes

1

Boil Spaghetti till almost done
2

In your blender or processor cup, add in the Avocado, basil leaves garlic and ginger powder, 3 peppers, half the onion and blend to a smooth paste the set aside
3

Chop up the remaining, Pepper, onion and then the tomato
4

Heat up the vegetable oil and stir-fry the chopped ingredients for a few minutes, drain the Spaghetti and add in, add in the seasoning cube and sauté for 2 minutes
5

Now pour in the blended Avocado mix and totally incorporate. Taste for salt then adjust as needed
6

Allow simmer for about 2 minutes and it's done
7

Serve warm