Peppered kpomo

Name: Peppered kpomo
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 kg cow skin(kpomo); 7 scotch bonnet peppers; 3 tomatoes; 1 bulb red onion; 1 tablespoon ginger and garlic powder; 2 stock cubes; 70 ml Veg oil; Salt (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

Anytime I make Abacha(African salad), I always crave kpomo to go with it and I also want it juicy so I thought out this recipe and it goes very well with my Abacha and any other dish

Chef Weenee @Chef_Weenee

Egbeda Lagos

Anytime I make Abacha(African salad), I always crave kpomo to go with it and I also want it juicy so I thought out this recipe and it goes very well with my Abacha and any other dish

Saved

Ingredients

20 minutes

4 servings

1/2 kgcow skin(kpomo)
7scotch bonnet peppers
3tomatoes
1bulb red onion
1 tablespoonginger and garlic powder
2stock cubes
70 mlVeg oil
Salt (to taste)

Saved

Steps

20 minutes

1

Wash kpomo thoroughly and place into your cooking pot
2

Season with 1 stock cube, ginger and garlic powder, half the onion bulb and some salt then cook for 10minutes with little water
3

Blend the tomato, Pepper and remaining onion together and set aside
4

In a saucepan over medium heat add in the vegetable oil and allow heat up, then pour in the blended ingredients and allow simmer for 3-5 minutes, then pour in the cooked kpomo (After cooking the kpomo, and the water almost if not all dried up)
5

Mix thoroughly to incorporate then add the 2nd stock cube (if need be)
6

Allow boil for about 3 minutes, put off cooking heat and serve with a meal or drink of choice