Cheese Vegetable Atta Noodles

Name: Cheese Vegetable Atta Noodles
Cuisine: Indian
Ingredients: 2 packets atta Noodles; 1/2 cup fresh green peas; 1 medium sized onion; 1 medium sized capsicum; 1 tomato; 1/2 cup beans; 1 small carrot; 1 tbsp oil; 1 tbsp butter; 2 cheese cubes grated; 3 cups water; 1/2 tbsp salt/to taste; 1/2 tbsp red chilli powder

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
Who doesn’t love noodles.Atta noodles cooked with lots of vegetables and garnished with cheese not only taste yum but are healthy too.It's also a great option for kids tiffin.Do try this recipe,it's super tasty.

Smita Agarwal @cook_12243300

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Ingredients

2 packetsatta Noodles
1/2 cupfresh green peas
1medium sized onion
1medium sized capsicum
1tomato
1/2 cupbeans
1small carrot
1 tbspoil
1 tbspbutter
2cheese cubes grated
3 cupswater
1/2 tbspsalt/to taste
1/2 tbspred chilli powder

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Steps

1

Finely chop all the vegetables.Heat a heavy bottomed pan and add butter and oil to it.Add onion and saute till they become translucent.Add tomatoes,red chilli powder and a pinch of salt and fry till the tomatoes become mushy.
2

Add the chopped vegetables.Add salt,mix well and cover the lid.Let it cook for 2-4 minutes on low flame.Now add masala from the Noodles pack.
3

Add Noodles,salt and water.Mix well.Cover and cook for 5-7 minutes.Transfer to the serving bowl and grate cheese over the top.Relish the yummy cheese Vegetable Atta Noodles