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Meetha Chawal
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A picture of Meetha Chawal.

Meetha Chawal

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#indianKitchen

#indianKitchen

Read more

Meetha Chawal

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#indianKitchen

#indianKitchen

Read more
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Ingredients

  • 1 cupbasmati rice
  • 3/4 cup sugar
  • 6 tablespoonsghee
  • 1 cup water
  • 1 "cinnamon
  • 1/2 tspnutmeg Powder
  • As RequiredDry fruits of your choice
  • PinchPinch Safron
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Steps

  1. 1

    Partialy Cook rice and strain it.And Cover it.

  2. 2

    Add ghee, Cinnamon stick, pounded cardamom and nutmeg powder. After a min add dry fruits of your choice. Disslove saffron in milk.

  3. 3

    Then add water then saffron then cooked rice. After 5 minutes add sugar and cover it.

  4. 4

    Cook till done.

    A picture of step 4 of Meetha Chawal.
    A picture of step 4 of Meetha Chawal.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on April 17, 2019 11:31
Nagpur
Don't know much. still do better things.
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
April 17, 2019 18:27
Bhejo...
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