Baklava

Name: Baklava
Yield: 6 servings
Cuisine: Indian
Ingredients: 15 sheets pastry; 1 cup chopped dryfruits; 1 cup sugar syrup; 4 Tsp melted butter; 1 Tsp rose water

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#risenshine

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

6 servings

15 sheetspastry
1 cupchopped dryfruits
1 cupsugar syrup
4 Tspmelted butter
1 Tsprose water

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Steps

1

Take a pack of pastry sheet.it is easily available in the super market.
2

Brush with Butter a square baking tin.
3

Put one sheet in it.spread butter in it.put 7 sheets one by one.spread butter all sheets.
4

Spread chopped dryfruits all over. Again arrange sheets 8 sheets one by one, spreading Butter in it.cut it in square size.
5

Now put it in the preheated oven at 180 for 15 miniutes.
6

Take it out from the oven.spread sugar syrup in it. spreading time add 2 Tsp rosewater in the syrup.(for making the syrup we need,1 cup of water,& 1 cup of sugar boil & desolve it.)garnish it some dryfruits.it is a turkish sweet dish.