Vegetarian Oyster Omelette (Egg Optional)

Name: Vegetarian Oyster Omelette (Egg Optional)
Yield: Serves 3 servings
Cuisine: American
Ingredients: 10 oz fresh straw mushrooms (about 280 grams); 5 oz leafy greens, such as spinach or lettuce (about 150 grams); 3 eggs; as needed Nori sheets,; 3 tablespoons oil; Batter:; 2 cups water (about 500 grams); 1/2 cup cornstarch (about 70 grams); 1 cup sweet potato starch (about 120 grams); Sauce:; 1 tablespoon ketchup; 1 tablespoon sweet chili sauce; 1 tablespoon soy paste or thick soy sauce; 2 tablespoons fermented bean paste; 1 tablespoon sugar; 1 2/3 cups water (about 400 grams); Thickener: 3 tablespoons sweet potato starch mixed with 1/2 cup water (about 100 grams); Coating:; 1 plate of sweet potato starch

小時光廚房 @lt_kitchen2016

Make a simple and delicious vegetarian oyster omelette at home using fresh straw mushrooms for a tender, juicy texture and nostalgic flavor. If you don't eat eggs, you can leave them out.

小時光廚房 @lt_kitchen2016

Make a simple and delicious vegetarian oyster omelette at home using fresh straw mushrooms for a tender, juicy texture and nostalgic flavor. If you don't eat eggs, you can leave them out.

Saved

Ingredients

Serves 3 servings

10 ozfresh straw mushrooms (about 280 grams)
5 ozleafy greens, such as spinach or lettuce (about 150 grams)
3eggs
as neededNori sheets,
3 tablespoonsoil
Batter:
2 cupswater (about 500 grams)
1/2 cupcornstarch (about 70 grams)
1 cupsweet potato starch (about 120 grams)
Sauce:
1 tablespoonketchup
1 tablespoonsweet chili sauce
1 tablespoonsoy paste or thick soy sauce
2 tablespoonsfermented bean paste
1 tablespoonsugar
1 2/3 cupswater (about 400 grams)
Thickener: 3 tablespoons sweet potato starch mixed with 1/2 cup water (about 100 grams)
Coating:
1plate of sweet potato starch

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Steps

1

Wash and drain the straw mushrooms. Wash the greens and cut them into sections.
2

Bring a pot of water to a boil. Blanch the straw mushrooms, drain, coat them with sweet potato starch, then blanch again until they turn translucent. Remove and set aside.
3

Heat oil in a pan. Add the straw mushrooms, then pour in the batter. Place nori sheets on top.
4

Add the greens, pour in a bit more batter, flip to cook the other side, move to one side of the pan, and crack an egg on top.
5

When everything is cooked through, transfer to a plate, drizzle with sauce, and serve hot.
6

For the sauce, bring all the sauce ingredients to a boil. Thicken to your desired consistency with the sweet potato starch mixture. The sauce is ready.