Ragi oats laddoos
Vaishali Singh @cook_15667007
#myhealthykitchen
Sugar free version and a healthy snacking idea
Ragi oats laddoos
#myhealthykitchen
Sugar free version and a healthy snacking idea
Cooking Instructions
- 1
In a non stick pan dry roast the oats. Let it cool and grind into a fine powder.
- 2
In a non stick pan heat ghee and roast the ragi flour stirring continuously for 8-10 minutes.
- 3
Add the oats flour and cook further for 2-3 minutes.
- 4
Once this mixture cools down slightly add grated jaggery as per your taste, cardamom powder and chopped cashews and mix well.
- 5
Grease your palms with ghee and make laddoos and store in a air tight container.
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