Ofor soup

Name: Ofor soup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 cksp Ofor; 1 kilo Meat; 2 cksp grinded Crayfish; 5 pieces Fresh pepper; Salt; 2 wraps Ogiri; 1 Small onion; 1/2 cup Palmoil; 2 Stock cubes; 8 pieces Cocoyam; 2 Smoked fish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Loving this soup,my sister and kids came visiting for easter holiday, i wanted sometime different and she remained me of this soup.One of our favourite back in the days,it brought back memories and the children loves it.

Udoka Anyanwu @cook_7500789

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Ingredients

2 serving

1cksp Ofor
1kilo Meat
2cksp grinded Crayfish
5 piecesFresh pepper
Salt
2wraps Ogiri
1Small onion
1/2 cupPalmoil
2Stock cubes
8 piecesCocoyam
2Smoked fish

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Steps

1

Boil the cocoyam,peel and pound.Boil the meat season with salt,onion and stock cubes.When is well cooked,pour in palmoil and more water.
2

When is boiling mould the pounded cocoyam in balls and add boil for some minutes.sprinkle in the ofor stir and keep boiling untill is thickens.
3

Blend and add crayfish,pepper stir very well add ogiri,smoked fish and salt.Leave it to boil for some minutes and ofor soup is ready.
4

Fufu or pounded yam goes best with this.😁