Dal pakora (lentil fritters)

Name: Dal pakora (lentil fritters)
Total time: 2700 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 2/3 cup urad daal; 1/2 teaspoon red chilli powder; 1 teaspoon salt; Pinch hing / asafoetida; 1/3 teaspoon turmeric powder; 4 chopped green chilli; As needed oil; 1/2 tablespoon ginger crushed; 1/2 lime juice; As needed water

Polly Basu @cook_11880362

#streetfoodofindia
It's available in streets of kolkata, it's healthy and yummy 😎also

Polly Basu @cook_11880362

#streetfoodofindia
It's available in streets of kolkata, it's healthy and yummy 😎also

Saved

Ingredients

45minutes

5servings

1 cupyellow moong daal
2/3 cupurad daal
1/2 teaspoonred chilli powder
1 teaspoonsalt
Pinchhing / asafoetida
1/3 teaspoonturmeric powder
4chopped green chilli
As neededoil
1/2 tablespoonginger crushed
1/2lime juice
As neededwater

Saved

Steps

45minutes

1

Take a bowl put two types of dal wash with water thoroughly then soaked in water for half an hour
2

Put soaked dal to the blender with the little water along with salt, blend it and put to the mixing bowl.
3

Add the salt, hing, turmeric powder, red chilli powder, chat masala, green chilli, ginger crushed,lime juice
4

Give it a good mix
5

Heat the pan add oil to the pan,
6

Add dal mix like a small dumplings to the oil,
7

Fry both sides in high flame of the oven,
8

Do all fry pakora in same manner
9

Tasty healthy pakora is ready serve with the hot cup of tea