Mango ice cream

#sweettooth
This ice cream is a no cook recipe.It is made with 3 ingredients.
Mango , Cream and sugar.
Best in summers to beat the heat.
Mango ice cream
#sweettooth
This ice cream is a no cook recipe.It is made with 3 ingredients.
Mango , Cream and sugar.
Best in summers to beat the heat.
Steps
- 1
Peel and cut the mangoes in cubes.Put it in a blender and make puree out of it without using water or milk, remove and keep aside.
- 2
In the same blender put cream and blend for few seconds.Repeat this 3times.Now add powdered sugar to it and blend for few seconds again.Repeat this process also twice.
- 3
Add mango puree to the cream in the blender and mix. It will become light and fluffy.
- 4
Pour it in a lock and lock container.Flatten it with a spoon,tap the container 2-3 time. Cover it with cling film so that film touches the ice cream in the container.Fold the sides of the cling film inside the container.Cover it with lid and lock it.Keep in freezer for 2 hours.
- 5
After 2 hours remove container from freezer, Check the ice cream. Mix it with a spoon, flatten it,put the cling film back on it, cover it and put back in the freezer. Repeat the process again after 2 hours. Now keep the ice cream in freezer for 8 hours till set.
- 6
Before serving the ice cream remove it from fridge for 10 minutes and then scoop it.Or put it in the microwave for few seconds and scoop. Enjoy the chilled Mango ice cream.
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