A picture of Mango kulfi.

Mango kulfi

Anju Singh @cook_13254445

Mango kulfi

Anju Singh @cook_13254445

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Ingredients

1large sized stiff mango
as requiredKesar malai kulfi (homemade or market bought)

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Steps

1

Peel the skin of mango and scoop out the seedi from it.
2

Now fill the kulfi in it and keep it in a refrigerator.
3

Once it is firm again, cut it in pieces and serve.
4

Enjoy chilled

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Anju Singh @cook_13254445

on April 17, 2019 17:57

Delhi

My facebook page ... do check... https://www.facebook.com/anjusingh2017/

Comments (2)

Er. Amrita Shrivastava @amrita_1905

April 17, 2019 18:21

Superb...

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