I used afternoon leftover Chapatis. Roast it well.
All we need is mint chutney, garlic, peanut chutney. Potato vada Ka bhaji.
Potato bhaji: Boil potatoes,
Take a pan, heat oil add Rai, jeera, Hing and haldi. Saute for min, later add crushed ginger garlic and green chilli paste. Saute until ginger garlic raw smell goes.
Later add mashed potatoes and salt. Garnish with coriander leaves.

F

For Quesadillas.
Take Chapati, spread mint chutney