Aloo Ka Parhata

Name: Aloo Ka Parhata
Cuisine: Pakistani
Ingredients: 3_4 medium Potato (boiled and mesh); 1tsp or to taste Red chili crushed; 1 tsp or to taste Salt; 1/4 tsp Carom seeds; 1&1/2 tsp crushed Coriander seeds; 1 tsp crushed Cumin seeds; 1 tbs Green chili chopped; 2_3 tbs Green coriander chopped; Ghee for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

Allu ka paratha

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

Allu ka paratha

Saved

Ingredients

3_4 mediumPotato (boiled and mesh)
1tsp or to tasteRed chili crushed
1 tsp or to tasteSalt
1/4 tspCarom seeds
1&1/2 tsp crushedCoriander seeds
1 tsp crushedCumin seeds
1 tbsGreen chili chopped
2_3 tbsGreen coriander chopped
Ghee for frying

Saved

Steps

1

Dough:
Flour 2 cups,carom seed1/4 tsp, Salt 1 & ½ tsp Oil 2 tbs Water
2

Directions:
Knead a smooth dough and rest for 15 mins
Boiled, peel and mash potatoes well.
3

In bowl, add mashed potato, red chili crushed, salt, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
4

Take dry flour in plate for dusting/coating.
5

Knead dough and take out two small dough and give them a round shape of ball.
6

Press each ball a little between your palms to give a shape, coat it with dry flour.
7

Roll out dough into round shape with the help of rolling pin and set aside.
Roll out another dough and put filling/stuffing in the centre.
8

Place another round dough on top,seal edges and roll out carafully with the help of rolling pin.
9

Heat griddle and place rolled paratha on it,fry from both sides with ghee.
10

Allu paratha is ready.
11

Serve to mango achar and chutney.