Methi bajrin greenlahsuni dhebara

Name: Methi bajrin greenlahsuni dhebara
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Small fresh methi ni bhaji leaves; 1 bowl Bajri atta; 3 tbsp Fresh hara lahsun adarak mirchi paste; 2 tsp turmeric; pinch Hing; Salt to taste; 1/2 tsp Black pepper; 1 tsp ghee; 1 tbsp Dry lahsun paste

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

4 servings

1 bowlSmall fresh methi ni bhaji leaves
1 bowlBajri atta
3 tbspFresh hara lahsun adarak mirchi paste
2 tspturmeric
pinchHing
Salt to taste
1/2 tsp Black pepper
1 tspghee
1 tbspDry lahsun paste

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Steps

10 mini

1

Cut n wash methileaves also cut n wash green lahsun nowin a bowl mix methi bajri atta adarakh lahsun mirchi pest hara lahsun black peper powder salt haldi hing n ghee mix verywell n make daugh with water now makeequalparts n make balls take one ball press n flleten take another balls n flettern spreadout ghee n one side n sprinkle bajri atta same anthor ball s apply ghee n sprinkle atta now press two portion of balls n rollout softly and fry on nonstick tava with ghee n make
2

Smooth and soft dhebra serve with curd tea or milkor tomato soup