Lemon Rice

Name: Lemon Rice
Cuisine: British
Ingredients: 1 . Cooked rice - 1 cup; 2 . Lemon - 1; 3 . Groundnuts - 10 numbers; 4 . Cashews - 5 numbers; 5 . Mustard - 1/2 tsp; 6 . Channa dal - 1/2 tsp; 7 . Hing - big pinch; 8 . Turmeric - 1/4 tsp; 9 . Salt - as needed; 10 . Oil - as needed; 11 . Curry leaves - 5 numbers; 12 . Coriander leaves - for garnish

Prasel @cook_prasel

Lemon Rice

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Ingredients

1. Cooked rice - 1 cup
2. Lemon - 1
3. Groundnuts - 10 numbers
4. Cashews - 5 numbers
5. Mustard - 1/2 tsp
6. Channa dal - 1/2 tsp
7. Hing - big pinch
8. Turmeric - 1/4 tsp
9. Salt - as needed
10. Oil - as needed
11. Curry leaves - 5 numbers
12. Coriander leaves - for garnish

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Steps

1

1. Soak the rice for 15 min and cook with little salt. Spread this in plate let it cool completely. Keep this aside.
2. Heat small kadai in mild flame add mustard, channa dal, groundnut. Saute until groundnut done. Now add the curry leaves and cashews saute until it change to golden colour.
2

3. Add hing, turmeric powder, hing to this. Now squeeze the lemon juice to this. Let it get the thick consistency. Now garnish with coriander leaves.
4. Add this thick lemon gravy to rice, add enough salt and mix nicely.
5. Yummy lemon rice ready to serve.