Clean and soak rice for 30 minutes. Drain excess water and keep it aside

Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil

Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice

Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice

Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes

Add all veggies and mix well.Saute until they are tender yet crunchy

Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish

Add the sauces to the pan and mix well

Add vinegar and mix well. Let the sauces bubble nicely over high heat

Add in the rice and gently mix without breaking the grains until rice is well coated with sauces