Beguni ghoti gorom

Name: Beguni ghoti gorom
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large brinjal (cut the brinjals in 0.5 cm thickness and soak them in water to avoid turning black); 2 tbsp cumin-coriander seeds powder; 1 tsp raw mango powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 cup semolina; 1 cup chana jor; 1 cup chopped tomatoes; 2 tbsp roasted peanuts; 1 tbsp chopped raw mango; 1 tbsp chopped coriander leaves; 1 tsp black salt; 1 tbsp red spicy chutney (made by grinding together dry red chilies, garlic, required water and salt); 1 tsp green chutney (made by grinding coriander leaves, mint leaves, lemon juice, required water and salt); 2 tbsp nylon sev; as per requirement Oil; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia #kolkatta

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia #kolkatta

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Ingredients

25-30 minutes

4 servings

1large brinjal (cut the brinjals in 0.5 cm thickness and soak them in water to avoid turning black)
2 tbspcumin-coriander seeds powder
1 tspraw mango powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
1 cupsemolina
1 cupchana jor
1 cupchopped tomatoes
2 tbsproasted peanuts
1 tbspchopped raw mango
1 tbspchopped coriander leaves
1 tspblack salt
1 tbspred spicy chutney (made by grinding together dry red chilies, garlic, required water and salt)
1 tspgreen chutney (made by grinding coriander leaves, mint leaves, lemon juice, required water and salt)
2 tbspnylon sev
as per requirementOil
as per tasteSalt

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Steps

25-30 minutes

1

To make masala for marination, mix 1 tbsp cumin-coriander seeds powder, 1/2 tsp raw mango powder, salt, red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1 tbsp oil.
2

Coat the masala evenly over the brinjal slices.
3

Spread 1 cup semolina on a plate, add salt as per taste and mix well. Coat the brinjal slices with semolina.
4

Place the brinjal slices in a pan. Add some oil on the sides. Cover and let the brinjal cook on one side. Once cooked, flip the slices, cover and let the other side cook as well. Let the slices turn nice crispy and golden brown.
5

In a bowl mix 1 bowl chana jor, 1 cup chopped onion, 1 cup chopped tomatoes, 2 tbsp roasted peanuts, 1 tbsp chopped raw mango, 1 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp black salt, 1/2 tsp cumin-coriander seeds powder, 1 tbsp red spicy chutney, 1 tsp green chutney and 2 tbsp nylon sev.
6

While serving place the fried brinjal slices on the plate and top it with the chana jor mixture, nylon sev, red chutney and green chutney. Serve.