Banana Flower Crispy Pakoda

Name: Banana Flower Crispy Pakoda
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 whole Banana Flower; 1 big onion; 1/2 cup gram flour; 1 tablespoon rice flour; 1 teaspoon chilli powder; 2 pinches Asafoetida; 1/4 teaspoon salt or to taste; 2 springs curry leaves; 1 fistful coriander leaves; 3 tablespoon water or per requirement

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post7
This recipe is so simple like any other pakoda's. Banana Flower is cleaned well and dried on kitchen towel to absorb extra moisture. Before mixing into flour mix, flowers has to be saute well in little oil and has to cool. Banana Flower,Gram flour, rice flour, chilli powder, Asafoetida,onion slices,curry leaves, coriander leaves and salt to taste are mixed together with little water and fried on medium hot oil for few minutes. Tasty crispy Banana Flower Pakoda is ready to consume.

Jayanthy Asokan @cook_11930587

Saved

Ingredients

10 minutes

3 servings

1/4whole Banana Flower
1big onion
1/2 cupgram flour
1 tablespoonrice flour
1 teaspoonchilli powder
2 pinchesAsafoetida
1/4 teaspoonsalt or to taste
2 springscurry leaves
1fistful coriander leaves
3 tablespoonwater or per requirement

Saved

Steps

10 minutes

1

Clean banana flower by removing the stamen and white petal back in each individual flower. In a wok add 1/2 teaspoon oil and saute well. Let it cool. In a bowl add gram four, rice flour, chilli powder, asafoetida and salt to taste. To it add cooled banana flower's and mix well.
2

Add thinly sliced onion and mix well. Add curry leaves and coriander leaves and sprinkle little water and mix to a crumbly mixture.
3

Add oil in a kadhai on a medium heat. Pinch the Pakoda mix into oil and fry until crisp and golden brown. Transfer it on to tissue paper to absorb excess oil.
4

Serve it on a clean wiped banana leaves. It can be consumed as it is.