Coconuts chutney

Name: Coconuts chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms coconut grated; 2 tsp roasted peanuts; 4 cloves garlic; 1 tsp cumin; 2 green chillies; 1 tsp roasted gram; to taste Salt; 1 tsp coriander leave; 2 tsp curry leaves; 2 tsp lime juice

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Usually we use this chuteny for South Indian food,but here we made some changes.we can use it any type of breakfast ,or meals.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Usually we use this chuteny for South Indian food,but here we made some changes.we can use it any type of breakfast ,or meals.

Saved

Ingredients

5 miniutes

4 servings

100 gmscoconut grated
2 tsproasted peanuts
4 clovesgarlic
1 tspcumin
2green chillies
1 tsproasted gram
to tasteSalt
1 tspcoriander leave
2 tspcurry leaves
2 tsplime juice

Saved

Steps

5 miniutes

1

Take a mixture jar,put all things together.
2

Add 1/2 cup water grind it.
3

Make a smooth batter.
4

Remove it from the mixture jar.
5

We can also add 2 tsp curd.
6

We can Keep it in the fridge for 1 week.
7

For freshness every time when use this chuteny add curry leaves or coriander leaves.
8

It is an Aromatic chuteny using any time with any food.