Carrot Rice

Name: Carrot Rice
Cuisine: British
Ingredients: 1 . Cooked rice - 1 cup; 2 . Carrot - 1 grated; 3 . Onion - 1; 4 . Green chilli - 1; 5 . Turmeric - 1/2 tsp; 6 . Hing - pinch; 7 . Curry leaves - 1 string; 8 . Garam masala - 1/2 tsp; 9 . Salt - as needed; 10 . Coriander leaves - 1 tbsp; To temper:; 1 . Ghee - 1 tbsp; 2 . Fennel seeds - 1/2 tsp; 3 . Cashews - 5 slit into two

Prasel @cook_prasel

Carrot Rice

Saved

Ingredients

1. Cooked rice - 1 cup
2. Carrot - 1 grated
3. Onion - 1
4. Green chilli - 1
5. Turmeric - 1/2 tsp
6. Hing - pinch
7. Curry leaves - 1 string
8. Garam masala - 1/2 tsp
9. Salt - as needed
10. Coriander leaves - 1 tbsp
To temper:
1. Ghee - 1 tbsp
2. Fennel seeds - 1/2 tsp
3. Cashews - 5 slit into two

Saved

Steps

1

1. Cook the rice and let it cool completely.
2. Meanwhile heat 1 tbsp of ghee in kadai add fennel seeds, cashews. Roast till cashews change to golden brown.
3. Now add thinly sliced onion, minced green chilli, curry leaves. Saute a bit.
2

4. Now add grated carrot, turmeric powder, hing, salt. Saute nicely.
5. Add graram masala saute a bit. Now add cooked rice to this. Mix thoroughly. Adjust salt.
6. Garnish with coriander leaves. Serve hot with any chips.